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ham, egg, Oden, Danmuji(pickled winter radish - Contains Aspartame (a source of phenylalanine), cucumber, spinach, carrot, crab stick. Allergens: Soya, Wheat, Egg, Fish, Crustaceans, Sesame.

Marinated beef, eggs, Danmuji (pickled winter radish-Contains Aspartame (source of phenylalanine)), spinach, carrots, crab stick, Oden, cucumber. Allergens: Fish, wheat, soya, egg, crustaceans, sesame.

Tuna mayo, Danmuji(Winter radish-Contains Aspartame (a source of phenylalanie)), eggs, carrots, Oden, crab stick, spinach, cucumber. Allergens: Fish, Wheat, Soya, Egg, Crustaceans, Sesame.

Soybean, Danmuji(winter radish(Contains Aspartame (a source of phenylalanine)), Burdock, carrots, spinach, cucumber, sweet pepper. Allergens: Soya, Sesame

Spicy Gochujang marinated chicken Gimbap served with crunchy Danmuji. 4 pieces of finger sized Gimbap. Allergen: wheat, sesame

Kimchi’s popularity has soared in recent years. This is due in part to its international reputation as one of the top five health foods, as designated by the research journal ‘Health’. Kimchi is uniquely Korean and has been recognized as an intangible Cultural Heritage by UNESCO. It was selected to preserve the socio-cultural value distinct in Korean food culture. The main ingredients are linked to anti-aging properties and the strengthening of the immune system. Napa cabbage, radish, chilli, onion, scallion, garlic and ginger contain large amounts of antioxidants such as Vitamin A and C. Lactic acid and ‘good’ bacteria produced by the fermentation process assist the growth of useful microorganisms in the gut. This has been linked to cancer prevention and boosting immunity. Science and health benefits aside, this traditional Kimchi is bursting with tangy traditional flavours made to a family recipe, passed down from generation to generation. As a proud Korean woman I am happy to bring the authentic taste of homemade Korean Kimchi to Derry. Contains: Fish (anchovy) ⚠️ May contain traces of Crustaceans if cross-contamination risk is present.

Not only delicious, but incredibly healthy and nutritious. ingredients: beef, radish, an egg, courgette, mushrooms, napa cabbage, carrots, onions, sesame, Gochujang(chilli sauce) Contains: Egg, Sesame, Soy

Pan fried marinated soya mince is my choice of protein for Korean Vegan Bibimbap bowls completed with flavorful gochujang sauce. Ingredients: Soya, courgette, mushrooms, moolies, carrots, napa cabbage, crispy red leaf, onions, sesame, gochujang sauce(Korean chilli sauce) Contains: Soy, Sesame

Made with medley of vegetables, mushrooms, sliced pork loin steak and low calorie gluten free sweet potato glass noodles. Contains: Soy, Sesame

Thinly sliced grilled pork belly(Samgyeopsal) is served on top of rice in a cup, accompanied by toppings such as, roasted carrots, spinach,and Gim(roasted dry seaweed) flakes. . It combines the bold flavors of gochujang and the savory goodness of samgyeopsal. Contains: Soy, Sesame